Champagne Cup is a light, bubbly cocktail combining brandy and orange liqueurs with carbonated water and powdered sugar. Its refreshing effervescence and balanced sweetness make it ideal for entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Use Large Glass Pitcher
Fill pitcher with cubes of ice.
Add 1 pint of Champagne.
Stir well and decorate with as many fruits as available and also rind of cucumber inserted on each side of pitcher.
Top with small bunch of mint sprigs.
Serve in 5 oz.
claret glass.
Mix the brandy, triple sec, and powdered sugar in advance, but add carbonated water and ice just before serving to preserve carbonation.
Both are orange liqueurs; using both layers the orange flavor. Curaçao is slightly sweeter and more herbal. You can substitute one for the other in equal measure.
Serve over ice in a chilled coupe or highball glass. Garnish with a citrus twist or fruit slice for presentation.
Yes. Multiply all ingredients by the number of servings needed, combine liqueurs and sugar first, then add carbonated water just before guests arrive.
