Claret Cup

Pro tips

• Dissolve powdered sugar completely in a small amount of liquid before mixing to avoid grittiness in the final drink.
• Add carbonated water last and gently stir to maintain effervescence and prevent excessive fizz loss.
• Chill all ingredients and glassware beforehand for a properly cold cocktail without over-diluting with excess ice.
• Serve immediately after adding carbonated water for maximum fizz and refreshment.

Substitutions

• Claret → Cabernet Sauvignon or Merlot (dry red wine alternative)
• Old Mr. Boston Triple Sec → Cointreau or Curaçao (orange liqueur alternatives)
• Old Mr. Boston Five Star Brandy → Cognac or other dry brandy (similar proof and quality)
• Powdered Sugar → Simple syrup (1 oz, for easier mixing)

Storage & make-ahead

Prepare the wine, brandy, and triple sec mixture up to 2 hours ahead; refrigerate. Add carbonated water and ice immediately before serving.

What is claret wine?

Claret is a dry red wine traditionally from Bordeaux, France. In this cocktail, any dry red wine like Cabernet Sauvignon or Merlot works as a substitute.

Can I make Claret Cup in advance?

Mix the wine, brandy, triple sec, and powdered sugar ahead of time. Add carbonated water and ice just before serving to preserve fizz.

What type of brandy should I use?

Use a good-quality dry brandy or cognac. Old Mr. Boston Five Star Brandy is a standard choice, but any similar-proof brandy will work.

How should Claret Cup be served?

Serve chilled over ice in wine glasses or punch cups. The carbonated water keeps it light and refreshing.

What is Old Mr. Boston Triple Sec?

It's a clear orange-flavored liqueur used to add sweetness and citrus notes. Cointreau or other triple sec brands are suitable alternatives.