Claret Cup is a light, fizzy wine cocktail that combines claret, brandy, and triple sec with carbonated water and powdered sugar. It's an elegant, refreshing drink ideal for warm weather gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Fill large glass pitcher with ice.
Stir in the ingredients and decorate with as many fruits as available and a rind of cucumber inserted on each side of pitcher.
Top with small bunch of mint sprigs.
Serve in claret glass.
Prepare the wine, brandy, and triple sec mixture up to 2 hours ahead; refrigerate. Add carbonated water and ice immediately before serving.
Claret is a dry red wine traditionally from Bordeaux, France. In this cocktail, any dry red wine like Cabernet Sauvignon or Merlot works as a substitute.
Mix the wine, brandy, triple sec, and powdered sugar ahead of time. Add carbonated water and ice just before serving to preserve fizz.
Use a good-quality dry brandy or cognac. Old Mr. Boston Five Star Brandy is a standard choice, but any similar-proof brandy will work.
Serve chilled over ice in wine glasses or punch cups. The carbonated water keeps it light and refreshing.
It's a clear orange-flavored liqueur used to add sweetness and citrus notes. Cointreau or other triple sec brands are suitable alternatives.
