Chapala Tequila Cocktail

Pro tips

• Shake with fresh ice for at least 10–15 seconds to properly chill and integrate the grenadine, which tends to sink.
• Measure orange flower water carefully—it's potent; start with a small dash and taste before adding more.
• Use fresh-squeezed citrus juices; bottled juice will muddy the delicate floral and grenadine balance.
• Chill your glass beforehand to keep the drink cold longer, especially important with the small volume of ingredients.

Substitutions

• Old Mr. Boston Tequila → any quality silver tequila (maintains bright, citrus-forward profile)
• Grenadine → pomegranate juice or homemade grenadine reduction (lighter color, less sweetness)
• Orange flower water → rose water in very small amounts (shifts floral profile slightly)

Equipment

cocktail shaker · jigger or measuring spoon · cocktail glass or coupe

What does orange flower water taste like in this cocktail?

Orange flower water adds a delicate, slightly floral and aromatic note that bridges the citrus and grenadine without overpowering the drink. Use sparingly—a dash is key.

Can I make this cocktail without orange flower water?

Yes. The drink works as a citrus-grenadine tequila sour without it, but you lose the distinctive floral complexity that defines the Chapala.

Should this cocktail be shaken or stirred?

Shake it. The citrus juices, grenadine, and tequila need vigorous mixing with ice to emulsify and chill properly.

What type of tequila works best?

Silver or blanco tequila is traditional and allows the citrus and floral notes to shine. Aged tequilas will mute the bright, fresh character.