Russian Nog

Pro tips

• Use high-quality eggnog for best flavor—avoid ultra-thin or overly sweet brands.
• Chill all ingredients and glassware beforehand for a properly cold drink without over-dilution from ice.
• Pour vodka and coffee liqueur into eggnog gently to avoid over-mixing and preserve the creamy texture.
• Garnish with nutmeg or a cinnamon stick to enhance the holiday feel and aroma.

Substitutions

• Kahlúa → Tia Maria or Mr. Black cold brew liqueur (slightly different coffee profile)
• Vodka → rum or bourbon (changes the spirit profile; rum adds warmth, bourbon adds spice)

Storage & make-ahead

Store mixed batches in an airtight pitcher in the refrigerator for up to 24 hours; serve cold over fresh ice.

Can I make Russian Nog ahead of time?

Yes. Mix the vodka and coffee liqueur into eggnog up to 24 hours ahead; store refrigerated. Pour over ice when serving.

What eggnog should I use?

Chilled store-bought eggnog works best for consistency and ease. You can use homemade eggnog, though it may be thinner.

Can I use a different coffee liqueur?

Yes. Kahlúa is most common, but Tia Maria or any coffee-forward liqueur works. Adjust sweetness to taste.

Is this drink served warm or cold?

Served cold, over ice. Some prefer it without ice for a stiffer drink, or chilled in a coupe glass.

Can I scale this for a crowd?

Yes. Multiply all ingredients by the number of servings needed and batch-chill in a pitcher; serve over ice.