Charcuterie Potato Chip Nachos

Name: Charcuterie Potato Chip Nachos
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz ridged potato chips; 8 oz brie cheese, cubed; 3 oz salami, torn; 3 oz prosciutto, torn; 1/4 cup fig jam; 1/4 cup Parmesan cheese, freshly grated; 2 tbsp balsamic glaze; 1 tbsp fresh chives, chopped

CookOS may earn a commission from Instacart orders.

Charcuterie Potato Chip Nachos combine crispy ridged chips with melted brie, cured meats, and fig jam for an elegant appetizer that bakes in under 10 minutes. The contrast of warm cheese, salty charcuterie, and sweet fig jam makes this a standout crowd-pleaser.

🌍American 🏷️Potato chip nachos 🏷️Charcuterie 🏷️Appetizer Brie

🏷️

🏷️Prosciutto

🏷️Fig jam

cookwithaudsonTikTok

Total

12 min

Servings

4

Difficulty

Easy

Recipe Source

View original recipe

From TikTok · by cookwithauds

cookwithaudsonTikTok

Ingredients

Check what you already have. We'll leave it off your shopping list.

8 Ingredients

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

CookOS may earn a commission from Instacart orders.

Instructions

1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2
Spread the potato chips in an even layer on the prepared baking sheet.
3
Scatter the cubed brie cheese evenly over the chips.
4
Add torn pieces of salami and prosciutto over the cheese.
5
Add small dollops of fig jam across the toppings.
6
Bake for 5-7 minutes, or until the brie is melted and bubbly.
7
Remove from the oven and immediately grate fresh Parmesan cheese over the top.
8
Drizzle with balsamic glaze.
9
Garnish with freshly chopped chives and serve immediately.

Was this recipe helpful?

Tips & Notes

Written automatically by CookOS, not by the creator.

Pro tips

Use parchment paper to prevent sticking and make cleanup easier; brie can brown quickly on direct pan contact.
Don't overbake—5–7 minutes at 400°F is enough for brie to turn creamy without the chips becoming soggy or burnt.
Tear the charcuterie into irregular pieces rather than slicing to maximize surface area contact with the melted cheese.
Add the Parmesan and chives immediately after removing from the oven while the brie is still hot; the residual heat will slightly toast the Parmesan.

Substitutions

fig jam → apricot jam, honey, or quince paste (same 1/4 cup measure)
brie → camembert or fontina cheese (8 oz cubed)
prosciutto + salami → 6 oz total of guanciale, speck, or smoked salmon (torn or sliced)
fresh chives → fresh basil, microgreens, or thyme leaves

Storage & make-ahead

Best served immediately. Leftovers can be refrigerated for up to 1 day but will soften; reheat briefly in a 350°F oven for 2–3 minutes to restore some crispness.

Equipment

baking sheet · parchment paper

Common Questions

Written automatically by CookOS, not by the creator.

Can I make these ahead of time?

Assemble the nachos up to 2 hours before baking and store covered in the refrigerator. Bake just before serving for the best melted cheese texture.

What if I don't have brie cheese?

Camembert, fontina, or a mild gouda work well as substitutes for brie; they'll melt at similar rates at 400°F.

How do I know when the brie is melted enough?

Bake for 5–7 minutes until the cheese is bubbly and just beginning to brown slightly around the edges; it will continue to soften as it cools slightly.