Charlie Chaplin

Pro tips

• Use fresh lemon juice squeezed within hours of serving; bottled juice will flatten the tart notes.
• Chill your glass in the freezer for 5 minutes before serving to keep the cocktail cold longer.
• Taste the balance before serving—adjust lemon juice slightly if the fruit spirits feel too sweet.
• Shake vigorously with ice for 10–15 seconds to properly dilute and chill the drink.

Substitutions

• Sloe gin → damson gin or blackthorn gin (similar berry-forward profile)
• Apricot brandy → peach schnapps or apricot liqueur (lighter, slightly sweeter result)
• Lemon juice → lime juice (more floral, less bright acidity)

Equipment

cocktail shaker · coupe glass or martini glass · jigger or measuring spoon

What type of spirit is sloe gin?

Sloe gin is a gin-based liqueur infused with sloe berries, offering a dark ruby color and tart, slightly sweet berry flavor.

Can I make this cocktail without apricot brandy?

Yes. Substitute with peach schnapps, apricot liqueur, or regular brandy for a slightly different but complementary flavor profile.

Should I use fresh or bottled lemon juice?

Fresh-squeezed lemon juice is strongly recommended for better flavor balance and tartness.

How should this cocktail be served?

Serve in a coupe glass, chilled, either shaken with ice and strained or stirred and served up.

How much does one serving make?

This recipe yields one 3 oz cocktail when all ingredients are combined.