Cheddar Chorizo English Muffin Bake

Whisk together 4 large eggs, 1 ½ cups milk, ½ tsp salt, and ¼ tsp ground black pepper until smooth.

In a large bowl, toss together 8 oz chorizo, 6 oz cheese and 4 English Muffins. Transfer mixture to a greased Suvie pan. Pour egg mixture over the English muffins. Use a fork or spatula to press English muffins down to saturate. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule.

Slow Cook on Low for 1 hour in bottom zone of Suvie.

After slow cooking, broil bake for 8-10 minutes, until golden brown on top (watch closely to avoid burning). Cut into slices and serve.