Name: Philadelphia Cheesesteak Sandwiches With Au Jus
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ribeye, cut into ⅛" thick slices; 1 red pepper, cut into ¼"wide slices; 1 green pepper, cut into ¼"wide slices; 1 yellow onion, cut into ¼"wide rounds; 1 tsp kosher salt, divided; 1 tsp fresh ground pepper, divided; 1 tsp garlic powder, divided; 1 tbsp olive oil, divided; 8 slices provolone cheese; 4 hoagie rolls, 8" each, sliced in half lengthwise, warmed

1

In a medium bowl, combine sliced ribeye, ½ tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ½ tbsp olive oil. Transfer mixture to Suvie pan, top with cheese slices, and load into Suvie.

2

In another medium bowl, combine sliced vegetables, ½ tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ½ tbsp olive oil with a spatula. Add mixture to a second Suvie pan, and load into your Suvie.

3

Set Bottom Zone to Slow Cook High for 1 hour.

4

After the cook, remove pans from Suvie. To serve, divide meat and pepper mix between hoagies. Pour juice from meat pan into a bowl for dipping and serve on the side.

Philadelphia Cheesesteak Sandwiches With Au Jus

Ingredients

10 Ingredients

Instructions

Keep Cooking