Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 chicken breasts (about 1 lb total); salt, to taste; black pepper, to taste; 8 oz cream cheese; 1/2 cup buffalo wing sauce; 1/3 cup ranch dressing; 1 cup shredded Colby Jack cheese; 1.5 cups shredded mozzarella cheese, divided; 2 tbsp chopped green onions, for garnish; 1 tbsp buffalo wing sauce, for garnish; Tortilla chips, for serving

1

Preheat your oven to 375°F (190°C).

2

Season chicken breasts with salt and pepper, then cook them in a skillet over medium-high heat until cooked through.

3

Transfer the cooked chicken to a mixing bowl and shred it using a hand mixer.

4

In an oven-safe skillet or baking dish, combine the shredded chicken, cream cheese, 1/2 cup buffalo sauce, ranch dressing, shredded Colby Jack cheese, and 1 cup of the shredded mozzarella cheese.

5

Bake for 15-20 minutes, or until the cheeses are melted and the mixture is hot.

6

Remove from the oven and stir everything together until well combined.

7

Top the dip with the remaining 1/2 cup of shredded mozzarella cheese.

8

Return to the oven and bake for another 5-10 minutes, or until the cheese on top is fully melted and bubbly.

9

Garnish with a drizzle of extra buffalo sauce and chopped green onions.

10

Serve immediately with tortilla chips.

Buffalo Chicken Dip

Ingredients

11 Ingredients

Instructions

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