Cheesy Chicken Queso Bake
A simple and delicious casserole featuring Mexican rice, shredded chicken, and salsa, all baked together and topped with a creamy layer of queso. This family-friendly bake is perfect for a weeknight dinner.
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A simple and delicious casserole featuring Mexican rice, shredded chicken, and salsa, all baked together and topped with a creamy layer of queso. This family-friendly bake is perfect for a weeknight dinner.
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Preheat your oven to 350°F (175°C).
In a 9x13 inch casserole dish, add the two bags of Mexican rice mix.
Sprinkle the packet of taco seasoning over the rice.
Pour in the chicken broth and the jar of salsa.
Fill the empty salsa jar with water and pour it into the casserole dish.
Mix all the ingredients in the dish until the rice is well coated.
Add the shredded chicken and mix to combine.
Sprinkle the shredded cheese evenly over the top.
Cover the dish tightly with aluminum foil.
Bake for 45 minutes, or until the rice is fully cooked.
Remove the casserole from the oven and discard the foil.
Spread the queso dip evenly over the top of the hot casserole.
Serve immediately and enjoy.
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