Creator @poblanosouth shares their recipe for a Tex-Mex inspired Sausage and Avocado Breakfast Sandwich. This hearty sandwich features a house-made sausage patty, cheesy scrambled eggs, poblano cream cheese, smashed avocado, and a roasted tomatillo salsa, all served on a toasted ciabatta bun.
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Toast the sliced ciabatta bun on a griddle until golden brown.
Spread a thin layer of poblano cream cheese on the bottom half of the toasted bun.
Scramble the eggs and top with a slice of American cheese to melt.
Place the cheesy scrambled eggs onto the bottom bun.
Add a cooked breakfast sausage patty on top of the eggs.
On the top half of the bun, add avocado slices and gently smash them with a fork.
Spoon the tomatillo salsa over the smashed avocado.
Place the top bun on the sandwich to complete it, and serve immediately.
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