Name: Cheesy Garlic Bread Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 slices white sandwich bread; 12 slices provolone cheese; 1/2 cup unsalted butter, melted; 2 tbsp fresh parsley, finely chopped, plus more for garnish; 1 tbsp minced garlic; 1 tsp garlic powder; 1/2 tsp Italian seasoning; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp grated Parmesan cheese, for garnish

1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

In a small bowl, combine the melted butter, chopped parsley, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until well combined.

3

Assemble the sandwiches by placing two slices of provolone cheese between two slices of bread. Repeat to make 6 sandwiches.

4

Place the sandwiches on the prepared baking sheet. Using a sharp knife, carefully score the top slice of each sandwich in a grid pattern, making sure not to cut all the way through.

5

Generously brush the garlic butter mixture over the top of each scored sandwich, allowing it to sink into the cuts.

6

Bake for 12-15 minutes, or until the tops are golden brown and crispy and the cheese is fully melted.

7

Remove from the oven and immediately garnish with grated Parmesan cheese and a sprinkle of fresh parsley.

8

Serve warm and enjoy the cheese pull.