Cheesy garlic bread sandwiches transform sandwich bread into a warm, golden, cheese-filled appetizer using garlic-infused butter and melted provolone. The combination of fresh garlic, Parmesan garnish, and Italian seasoning delivers restaurant-quality flavor in under 30 minutes.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, combine the melted butter, chopped parsley, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until well combined.
Assemble the sandwiches by placing two slices of provolone cheese between two slices of bread. Repeat to make 6 sandwiches.
Place the sandwiches on the prepared baking sheet. Using a sharp knife, carefully score the top slice of each sandwich in a grid pattern, making sure not to cut all the way through.
Generously brush the garlic butter mixture over the top of each scored sandwich, allowing it to sink into the cuts.
Bake for 12-15 minutes, or until the tops are golden brown and crispy and the cheese is fully melted.
Remove from the oven and immediately garnish with grated Parmesan cheese and a sprinkle of fresh parsley.
Serve warm and enjoy the cheese pull.
Store cooled sandwiches in an airtight container for up to 2 days; reheat in a 350°F oven for 5–7 minutes until cheese re-melts.
Mozzarella, fontina, or a mild cheddar work well. Avoid hard cheeses like Parmesan alone, as they don't melt evenly.
Bake until the bread is golden brown and the cheese is melted and bubbly at the edges—typically 10–12 minutes at 375°F.
Yes. Use 2 tsp garlic powder total and reduce the fresh minced garlic to 1 tsp for a subtler flavor, or omit the fresh garlic entirely.
Yes. Simply double all ingredients and bake on two sheets, rotating halfway through for even browning.
