Cheesy Garlic Bread Sandwiches

Name: Cheesy Garlic Bread Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 slices white sandwich bread; 12 slices provolone cheese; 1/2 cup unsalted butter, melted; 2 tbsp fresh parsley, finely chopped, plus more for garnish; 1 tbsp minced garlic; 1 tsp garlic powder; 1/2 tsp Italian seasoning; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp grated Parmesan cheese, for garnish

Cheesy garlic bread sandwiches transform sandwich bread into a warm, golden, cheese-filled appetizer using garlic-infused butter and melted provolone. The combination of fresh garlic, Parmesan garnish, and Italian seasoning delivers restaurant-quality flavor in under 30 minutes.

🌍American 🏷️Cheesy garlic bread 🏷️Garlic bread 🏷️Grilled cheese 🏷️Sandwich Snack

🏷️

🏷️Appetizer

-0:00

moribyanonTikTok

Total

25 min

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

12 slices white sandwich bread
12 slices provolone cheese
1/2 cup unsalted butter, melted
2 tbsp fresh parsley, finely chopped, plus more for garnish
1 tbsp minced garlic
1 tsp garlic powder
1/2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp black pepper
2 tbsp grated Parmesan cheese, for garnish

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Instructions

1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a small bowl, combine the melted butter, chopped parsley, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until well combined.
3
Assemble the sandwiches by placing two slices of provolone cheese between two slices of bread. Repeat to make 6 sandwiches.
4
Place the sandwiches on the prepared baking sheet. Using a sharp knife, carefully score the top slice of each sandwich in a grid pattern, making sure not to cut all the way through.
5
Generously brush the garlic butter mixture over the top of each scored sandwich, allowing it to sink into the cuts.
6
Bake for 12-15 minutes, or until the tops are golden brown and crispy and the cheese is fully melted.
7
Remove from the oven and immediately garnish with grated Parmesan cheese and a sprinkle of fresh parsley.
8
Serve warm and enjoy the cheese pull.

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Tips & Notes

Pro tips

Score the top of each sandwich diagonally before brushing with garlic butter to help the butter penetrate and ensure even browning.
Melt the butter gently and mix in garlic while still warm so the garlic flavor infuses throughout—don't let it cool or the flavors won't blend smoothly.
Watch the edges closely in the final 2 minutes; cheese can brown quickly once it starts bubbling.
Use fresh parsley and Parmesan as a final garnish right after removing from the oven for the brightest flavor.

Substitutions

Provolone → Mozzarella or fontina (milder flavor, faster melt)
Fresh parsley → Dried Italian herbs (use half the amount; less bright flavor)
Unsalted butter → Salted butter (reduce salt to 1/8 tsp)
White sandwich bread → Brioche or focaccia (adjust baking time down by 2–3 minutes)

Storage & make-ahead

Store cooled sandwiches in an airtight container for up to 2 days; reheat in a 350°F oven for 5–7 minutes until cheese re-melts.

Common Questions

Can I make these ahead of time?

Yes. Assemble the sandwiches, brush with garlic butter, and refrigerate for up to 4 hours. Bake directly from cold, adding 2–3 minutes to baking time.