Cheesy Green Bean and Sausage Sheet Pan Dinner

Name: Cheesy Green Bean and Sausage Sheet Pan Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground Italian sausage; 1 lb ground beef; 24 oz fresh green beans; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/4 cup grated Parmesan cheese; 2 tsp Italian seasoning, divided; salt, to taste; black pepper, to taste; 1 jar (16 oz) alfredo sauce; 8 oz mozzarella cheese, shredded; 1/2 cup bacon bits

This cheesy sheet pan dinner combines Italian sausage, ground beef, fresh green beans, and crispy bacon under a blanket of alfredo sauce and melted mozzarella for a quick, comforting one-pan meal.

🌍American 🏷️Sheet pan dinner 🏷️Green bean casserole 🏷️Sausage 🏷️Ground beef Alfredo

🏷️

🏷️Cheesy

-0:00

.cookwithbrookeonTikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by .cookwithbrooke

-0:00

.cookwithbrookeonTikTok

Ingredients

1 lb ground Italian sausage
1 lb ground beef
24 oz fresh green beans
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/4 cup grated Parmesan cheese
2 tsp Italian seasoning, divided
salt, to taste
black pepper, to taste
1 jar (16 oz) alfredo sauce
8 oz mozzarella cheese, shredded
1/2 cup bacon bits

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium-high heat, cook the ground Italian sausage and ground beef until browned and cooked through. Drain off any excess grease.
3
Line a large sheet pan with parchment paper.
4
Spread the fresh green beans in an even layer on the prepared sheet pan.
5
Spray or drizzle the green beans with olive oil.
6
Season the green beans with garlic powder, onion powder, Parmesan cheese, half of the Italian seasoning, salt, and pepper.
7
Toss the green beans to ensure they are evenly coated with the oil and seasonings.
8
Spread the cooked meat mixture evenly over the top of the seasoned green beans.
9
Pour the jar of alfredo sauce over the meat layer.
10
Top with shredded mozzarella cheese.
11
Sprinkle the bacon bits over the cheese.
12
Finish with a sprinkle of the remaining Italian seasoning.
13
Bake for 25 minutes, or until the cheese is melted, bubbly, and lightly golden.

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Tips & Notes

Pro tips

Break up the sausage and beef into small, even pieces while browning on the stovetop before adding to the sheet pan—this ensures faster, more even cooking in the oven.
Toss the green beans with olive oil, garlic powder, and onion powder before layering; this prevents them from drying out and seasons them throughout.
Reserve half the Parmesan to sprinkle on top after baking for a sharper, fresher cheese flavor that cuts through the richness of the alfredo.
If using store-bought alfredo sauce, thin it slightly with a splash of milk or pasta water so it cooks evenly and doesn't dry out around the edges of the pan.

Substitutions

Ground Italian sausage → hot Italian sausage (spicier kick) or mild sausage (less heat)
Fresh green beans → frozen green beans (thaw first; may reduce bake time by 5 minutes)
Mozzarella → provolone or white cheddar (different flavor profile but melts well)
Alfredo sauce → cream of chicken soup thinned with milk (more budget-friendly)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 350°F oven for 10–15 minutes until warmed through.

Equipment

sheet pan (18×13 inch) · large skillet

Common Questions

Can I use ground turkey instead of beef and sausage?

Yes. Ground turkey works as a leaner substitute, but brown it thoroughly and consider adding a bit of olive oil since it's less fatty than beef or sausage.