Name: Cheesy Hashbrown Hamburger Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 4-5 cloves garlic, minced; 30 oz frozen shredded hash browns; 1 can (10.5 oz) cream of mushroom soup; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 8 oz sharp cheddar cheese, shredded, divided; onion powder, to taste; garlic powder, to taste; black pepper, to taste; 1 cup sharp cheddar cheese, shredded (for topping); 1 can (6 oz) crispy fried onions

1

In a large skillet, brown the ground beef with the diced onion and minced garlic until the beef is cooked through.

2

Drain the excess grease from the skillet and set the beef mixture aside.

3

In a large mixing bowl, combine the frozen hash browns, cream of mushroom soup, cream of chicken soup, sour cream, and 8 ounces of shredded sharp cheddar cheese.

4

Season the mixture with onion powder, garlic powder, and black pepper to your taste.

5

Add the cooked ground beef mixture to the bowl and stir everything together until well combined.

6

Spread the mixture evenly into a 9x13 inch baking dish.

7

Bake uncovered at 400°F for about 45 minutes.

8

Carefully remove the casserole from the oven. Top with the remaining 1 cup of shredded cheese, followed by the crispy fried onions.

9

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

10

Let the casserole rest for a few minutes before serving.

Cheesy Hashbrown Hamburger Casserole

Ingredients

13 Ingredients

Instructions

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