This cheesy hashbrown hamburger casserole combines seasoned ground beef, frozen shredded hash browns, and a creamy double-soup cheese sauce topped with sharp cheddar and crispy fried onions. It's a straightforward, budget-friendly comfort dish that feeds a family and requires minimal prep.
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In a large skillet, brown the ground beef with the diced onion and minced garlic until the beef is cooked through.
Drain the excess grease from the skillet and set the beef mixture aside.
In a large mixing bowl, combine the frozen hash browns, cream of mushroom soup, cream of chicken soup, sour cream, and 8 ounces of shredded sharp cheddar cheese.
Season the mixture with onion powder, garlic powder, and black pepper to your taste.
Add the cooked ground beef mixture to the bowl and stir everything together until well combined.
Spread the mixture evenly into a 9x13 inch baking dish.
Bake uncovered at 400°F for about 45 minutes.
Carefully remove the casserole from the oven. Top with the remaining 1 cup of shredded cheese, followed by the crispy fried onions.
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for a few minutes before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 350°F oven for 15–20 minutes until warmed through.
9×13-inch baking dish · Large skillet · Mixing bowls
Yes. Assemble the casserole up to 24 hours before baking, cover tightly, and refrigerate. Add 10–15 minutes to the bake time if cooking from cold.
No, you can use frozen hash browns directly from the bag. Thawing is optional but may reduce overall baking time slightly.
Use 2 cans of cream of potato soup, or make a simple béchamel with 4 tablespoons butter, 4 tablespoons flour, and 2 cups milk. Each adds a slightly different flavor.
Yes. Keep the ratio of 1 lb beef to 30 oz hash browns, and scale all other ingredients proportionally. Adjust baking time based on casserole depth.
Sprinkle them on top during the last 5 minutes of baking so they stay crispy instead of softening throughout cooking.
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