Cheesy Hashbrown Hamburger Casserole
A hearty and easy-to-make casserole featuring ground beef, shredded hash browns, and a creamy cheese sauce. Topped with more cheese and crispy fried onions, it's a perfect comfort food meal for the whole family.
A hearty and easy-to-make casserole featuring ground beef, shredded hash browns, and a creamy cheese sauce. Topped with more cheese and crispy fried onions, it's a perfect comfort food meal for the whole family.
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In a large skillet, brown the ground beef with the diced onion and minced garlic until the beef is cooked through.
Drain the excess grease from the skillet and set the beef mixture aside.
In a large mixing bowl, combine the frozen hash browns, cream of mushroom soup, cream of chicken soup, sour cream, and 8 ounces of shredded sharp cheddar cheese.
Season the mixture with onion powder, garlic powder, and black pepper to your taste.
Add the cooked ground beef mixture to the bowl and stir everything together until well combined.
Spread the mixture evenly into a 9x13 inch baking dish.
Bake uncovered at 400°F for about 45 minutes.
Carefully remove the casserole from the oven. Top with the remaining 1 cup of shredded cheese, followed by the crispy fried onions.
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for a few minutes before serving.

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