Toaster Oven Pizza

Name: Toaster Oven Pizza
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 1 lb ball of pizza dough, store-bought or homemade; ½ cup marinara sauce, divided; 1 cup shredded mozzarella cheese, divided; 1 small bunch basil leaves (optional); red pepper flakes to taste (optional)

Toaster oven pizza is a fast, no-fuss dish that leverages the compact cooking space and powerful heating elements to crisp dough and melt cheese in minutes, making it ideal for quick meals.

🌍Italian 🥗Vegetarian 🏷️Pizza 🏷️Mozzarella 🏷️Marinara 🏷️Basil

Total

55 min

Servings

5

Difficulty

Medium

Est. Cost

$13–$21

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb ball of pizza dough, store-bought or homemade
½ cup marinara sauce, divided
1 cup shredded mozzarella cheese, divided
1 small bunch basil leaves (optional)optional
red pepper flakes to taste (optional)optional

5 Ingredients

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Instructions

1
Using a chef's knife or bench scraper, divide dough into two equal-sized pieces. Mist each portion lightly with cooking spray or rub with olive oil. Let dough sit at room temperature for about 15 minutes, covered.
2
Spray two Suvie pans with cooking spray or coat with olive oil. Press and stretch each piece of dough into a rough rectangle the size of your Suvie pan. Place dough into greased Suvie pans. Press and stretch the dough into the corners and edges of the pans as best you can.
3
Place pans in Suvie. Input settings and cook now. After 15 minutes, carefully flip dough over, return pan to Suvie and continue to cook for 10 more minutes, watching closely to avoid over charring.
4
Remove pans from your Suvie and spread ¼ cup marinara sauce over the top of each portion of dough, leaving an uncovered ½" margin around each edge. Sprinkle ½ cup mozzarella evenly over the top of each pizza.
5
Return pans to Suvie and broil for 5-10 minutes, until cheese is melted and browned, watching closely to avoid burning.
6
Remove pans from Suvie and pizzas from pan, and then transfer pizzas to a cutting board. Cut into pieces and sprinkle each pizza with optional basil and red pepper flakes to taste. Enjoy!

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Tips & Notes

Pro tips

Position the pizza on the lowest rack so the dough is as close to the heating element as possible, ensuring even crisping without burning the toppings.
Divide the marinara sauce between two pizzas (¼ cup each) if cooking multiple rounds; less sauce prevents a soggy crust in the compact toaster oven environment.
Monitor visually after 10 minutes—toaster ovens heat unevenly, so check for golden-brown crust edges and fully melted cheese before the time runs out.
Let the pizza rest 2–3 minutes after baking so the cheese sets and the crust firms up enough to slice cleanly.

Substitutions

Marinara sauce → pesto or alfredo (adjust quantity to taste to avoid sogginess)
Mozzarella → a blend of mozzarella and parmesan (adds sharpness and helps browning)
Fresh basil → dried oregano or Italian seasoning (add ½ tsp before baking or after)
Red pepper flakes → black pepper or garlic powder (for heat-free variation)

Storage & make-ahead

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 350°F for 5–7 minutes to restore crispness.

Equipment

toaster oven · toaster oven tray or pizza pan

Common Questions

What temperature should I use for toaster oven pizza?

Most toaster ovens cook pizza best at 425–450°F. Check your appliance's manual and adjust based on browning speed, as toaster ovens vary widely in heating power.

Can I use homemade pizza dough?

Yes. The recipe calls for 1 lb pizza dough, whether store-bought or homemade. Let homemade dough come to room temperature before stretching for easier handling.

How do I prevent a soggy crust?

Use only ½ cup marinara sauce total to avoid excess moisture. Place the pizza on the lowest rack closest to the heating element to crisp the bottom quickly.

How long does toaster oven pizza take to cook?

Typically 10–15 minutes, depending on your toaster oven's power and how close the pizza sits to the heating elements. Watch for melted cheese and golden crust edges.

Can I make this ahead?

Stretch and top the dough up to 2 hours ahead, then cover loosely and refrigerate. Bake from chilled for a slightly longer cooking time (add 2–3 minutes).