Toaster Oven Pizza

Using a chef's knife or bench scraper, divide dough into two equal-sized pieces. Mist each portion lightly with cooking spray or rub with olive oil. Let dough sit at room temperature for about 15 minutes, covered.

Spray two Suvie pans with cooking spray or coat with olive oil. Press and stretch each piece of dough into a rough rectangle the size of your Suvie pan. Place dough into greased Suvie pans. Press and stretch the dough into the corners and edges of the pans as best you can.

Place pans in Suvie. Input settings and cook now. After 15 minutes, carefully flip dough over, return pan to Suvie and continue to cook for 10 more minutes, watching closely to avoid over charring.

Remove pans from your Suvie and spread ¼ cup marinara sauce over the top of each portion of dough, leaving an uncovered ½" margin around each edge. Sprinkle ½ cup mozzarella evenly over the top of each pizza.

Return pans to Suvie and broil for 5-10 minutes, until cheese is melted and browned, watching closely to avoid burning.

Remove pans from Suvie and pizzas from pan, and then transfer pizzas to a cutting board. Cut into pieces and sprinkle each pizza with optional basil and red pepper flakes to taste. Enjoy!