Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ½ lbs russet potatoes, peeled and sliced ¼" thick; ⅔ cup heavy cream; ⅔ cup chicken or vegetable broth; 1 sprig thyme; 4 oz sharp cheddar cheese; 1 oz grated parmesan cheese, about ½ cup; ½ tsp salt; ¼ tsp pepper

1

Bring potatoes, heavy cream, chicken broth, thyme, ½ tsp salt, and ¼ tsp pepper to a simmer in a large saucepan over medium heat.

2

Cover and cook, stirring occasionally, until the potatoes meet no resistance from a paring knife, about 6 minutes.

3

Remove saucepan from heat. Remove and discard thyme, and stir in half the cheddar cheese. Transfer to a greased Suvie bakeware dish. Sprinkle remaining cheddar and parmesan over the top. Place bakeware in the bottom zone. Input settings and cook now, rotating the pan halfway through cooking.

4

Roast at 400°F for 25 minutes in bottom zone.

5

Remove pan from Suvie. Let rest 10 minutes before serving.

Cheesy Scalloped Potatoes

Ingredients

8 Ingredients

Instructions

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