Sausage and Biscuit Breakfast Casserole

Name: Sausage and Biscuit Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: cooking spray, for greasing; 1 (16.3 oz) can refrigerated flaky biscuits; 1 lb breakfast sausage, browned and drained; 1 cup cheddar cheese, cubed; 6 large eggs; 1 packet country gravy mix, prepared

A hearty and easy-to-make breakfast casserole featuring layers of flaky biscuits, savory sausage, cheddar cheese, eggs, and creamy country gravy. Perfect for a crowd or a weekend brunch.

🌍American 🏷️Breakfast casserole 🏷️Sausage 🏷️Biscuits and gravy 🏷️Casserole Eggs

🏷️

🏷️Cheesy

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TikTok

Total

55 min

Servings

6

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

cooking spray, for greasing
1 (16.3 oz) can refrigerated flaky biscuits
1 lb breakfast sausage, browned and drained
1 cup cheddar cheese, cubed
6 large eggs
1 packet country gravy mix, prepared

6 Ingredients

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Instructions

1
Preheat your oven to 375°F (190°C).
2
Grease a casserole dish.
3
Cut the biscuit dough into small pieces and arrange them in an even layer on the bottom of the prepared dish.
4
Top the biscuit pieces with the browned breakfast sausage.
5
Sprinkle the cubed cheddar cheese over the sausage.
6
In a separate bowl, whisk the eggs until well beaten.
7
Pour the whisked eggs evenly over the casserole.
8
Gently shake the dish to ensure the egg mixture settles throughout the layers.
9
Prepare the country gravy according to the packet instructions.
10
Pour the prepared gravy over the top of the casserole.
11
Bake for 30-40 minutes, or until the eggs are set and the top is golden brown.
12
Let cool slightly before serving.