Cherry Chamoy Kool is a quick Mexican-inspired snack pairing jarred pineapple spears with cherry Kool-Aid, chamoy sauce, and chili-lime seasoning for a bold sweet-spicy-tangy flavor profile. Ready to eat in minutes with minimal prep.
Delivery in as fast as one hour.*
Prices vary by store
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Open the jar of pineapple spears. Do not drain the juice.
Pour in three packets of unsweetened cherry Kool-Aid drink mix directly into the jar.
Add the chamoy sauce to the jar.
Sprinkle in the chili-lime seasoning powder.
Secure the lid on the jar and shake vigorously to combine all the ingredients.
Taste the liquid and add more chamoy and chili-lime seasoning if desired.
Close the jar again and shake thoroughly until the pineapple is fully coated and the liquid is well mixed.
Store in an airtight container in the refrigerator for up to 5 days. Flavors intensify over time. Serve chilled directly from the jar.
The pineapple begins absorbing flavors within 30 minutes, but tastes best after 2–4 hours of refrigeration for full infusion.
Yes, prepare it up to 24 hours ahead. Store in an airtight container in the refrigerator; the flavors deepen over time.
Unsweetened packets are essential to control sweetness. Avoid pre-sweetened versions, which will make the snack overly sweet.
Yes, reduce chili-lime seasoning for milder flavor or increase it for more heat. Chamoy can also be adjusted to taste.
Yes, all ingredients—canned pineapple, Kool-Aid, chamoy, and chili-lime seasoning—are plant-based.
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