Cherry Crisp

Name: Cherry Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp butter, for greasing; 1 (21 oz) jar cherry pie filling; 1/4 tsp almond extract; 1 cup self-rising flour; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 3/4 cup brown sugar, packed; 1 cup rolled oats; 1/2 cup chopped pecans; 1/2 cup salted butter, melted; Vanilla ice cream, for serving; Fresh mint, for garnish

A simple and delicious summer dessert, this cherry crisp features a warm, bubbly cherry filling under a crunchy oat and pecan crumble topping. @dinnerin321 shows how easy it is to assemble, making it a perfect treat to serve warm with a scoop of vanilla ice cream.

🌍American 🏷️Cherry crisp 🏷️Cherry crumble 🏷️Dessert 🏷️Baking Summer dessert

🏷️

🏷️Fruit dessert

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dinnerin321onTikTok

Total

45 min

Servings

6

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 tbsp butter, for greasing
1 (21 oz) jar cherry pie filling
1/4 tsp almond extractoptional
1 cup self-rising flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup brown sugar, packed
1 cup rolled oats
1/2 cup chopped pecansoptional
1/2 cup salted butter, melted
Vanilla ice cream, for servingoptional
Fresh mint, for garnishoptional

12 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C). Grease an 8x8 or 9x9 inch baking dish with butter.
2
Pour the cherry pie filling into the prepared baking dish and spread it evenly.
3
If desired, add a few drops of almond extract to the cherry filling and stir to combine.
4
In a medium mixing bowl, combine the self-rising flour, ground cinnamon, ground nutmeg, and packed brown sugar.
5
Add the rolled oats and optional chopped pecans to the bowl. Stir all the dry ingredients together.
6
Melt the salted butter in a microwave-safe bowl.
7
Pour the melted butter over the dry ingredients and mix with a spatula until a crumbly mixture forms.
8
Evenly sprinkle the crumble topping over the cherry filling in the baking dish.
9
Bake for 30-40 minutes, or until the filling is bubbly and the topping is golden brown.
10
Let cool slightly before serving. Serve warm, topped with a scoop of vanilla ice cream and a sprig of fresh mint.