Chicago Cocktail

Pro tips

• Use a light hand with bitters—one dash is enough to add complexity without overpowering the brandy.
• Chill your glass with ice water before serving to keep the drink cold longer.
• Measure carefully: this is a spirit-forward drink where proportions matter; use a jigger for accuracy.
• Stir, don't shake—brandy cocktails benefit from gentle mixing to preserve smoothness and aroma.

Substitutions

• Old Mr. Boston Five Star Brandy → any smooth brandy or cognac (cognac will elevate the drink)
• Curacao → triple sec or orange liqueur (same citrus effect, no flavor loss)
• Angostura bitters → Peychaud's or other aromatic bitters (use same 1-dash measure)

Storage & make-ahead

This is a mixed drink meant to be served immediately; no storage or make-ahead applies.

Equipment

jigger · mixing glass · bar spoon

What type of brandy works best in a Chicago Cocktail?

A quality brandy like Old Mr. Boston Five Star Brandy works well, but any smooth, drinkable brandy can substitute. Avoid overproofed or harsh spirits.

Can I substitute the Curacao?

Yes—triple sec or orange liqueur work as direct swaps. They provide the same citrus note without flavor shift.

Should the Chicago Cocktail be served cold?

Yes. Serve it chilled either by stirring with ice and straining, or by pouring over ice in a glass.

How much does this recipe yield?

This recipe makes one 2–2.5 oz cocktail. Scale ingredients proportionally for multiple drinks.

What bitters are recommended?

Angostura bitters are the classic choice, but any aromatic bitters work. A single dash is key—don't overdo it.