Can I use bone-in chicken for this recipe?
Yes, but increase cooking time to 6–8 hours on low. Bone-in thighs work well and add deeper flavor.
Do I need to cook the stuffing separately?
No. Mix the dry stuffing with melted butter and add it directly to the slow cooker near the end of cooking, or layer it on top for the last 30 minutes to keep it crispy.
How long does this keep in the refrigerator?
Store in an airtight container for up to 3 days. Reheat gently in a 325°F oven or microwave until warmed through.
Can I prepare this the night before?
Yes. Assemble the chicken and sauce in the slow cooker insert, cover, and refrigerate overnight. Add 30 minutes to cooking time since the insert starts cold.
What can I substitute for sour cream?
Use Greek yogurt (same amount), heavy cream, or cream cheese (use 4 oz thinned with a little broth) for a similar creamy texture.