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Creator @jessicamomlifee shares a super simple one-pan dinner. This dump-and-bake Marry Me Chicken Pasta is creamy, cheesy, and comes together quickly, making it perfect for busy weeknights.
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In a large baking dish, combine the minced garlic, heavy cream, and chicken broth.
Stir in the sun-dried tomatoes and red pepper flakes.
Add the cubed chicken and uncooked rigatoni pasta to the dish. Stir everything together until well combined.
Cover the baking dish tightly with aluminum foil and bake in a preheated 400°F (200°C) oven for 30-35 minutes, or until the pasta is al dente.
Carefully remove the dish from the oven, uncover, and stir in the fresh spinach until it begins to wilt.
Return the dish to the oven, uncovered, and bake for another 5-10 minutes until the sauce has thickened slightly.
Remove from the oven and top generously with freshly grated Parmesan cheese.
Serve immediately while hot.
