Can I make the garlic bread ahead of time?
Yes. Toast and butter the bread up to 2 hours before serving, then let it cool. Fill just before eating to keep the bread crispy and lettuce fresh.
What if I don't have rotisserie chicken?
Use grilled, baked, or poached chicken breast, shredded and seasoned. You can also substitute with canned chicken, drained and flaked.
How do I keep the bread from getting soggy?
Toast the bread until golden brown and let it cool slightly before adding dressing. Add wet ingredients (dressing, tomatoes) just before serving.
Can I scale this recipe up for a crowd?
Yes. Use larger bread rolls or Italian loaves and multiply the topping amounts. Assemble just before serving to maintain bread crispness.
Is this vegetarian?
No, it contains chicken. Replace chicken with chickpeas, white beans, or grilled tofu for a vegetarian version.