This easy, no-cook layered shrimp dip features a savory cream cheese base, a zesty homemade cocktail sauce, and is topped with seasoned shrimp. It's a perfect appetizer for parties, served with your favorite crackers.
Delivery in as fast as one hour.*
Prices vary by store
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If using frozen shrimp, thaw them under cold running water and pat dry.
In a bowl, mix together the cream cheese, 1/3 cup chopped scallions, and Worcestershire sauce until well combined.
In a separate bowl, prepare the cocktail sauce by mixing the ketchup, cream style horseradish, and fresh lemon juice.
Remove the tails from the shrimp and give them a rough chop.
In a bowl, toss the chopped shrimp with the Old Bay seasoning.
To assemble the dip, spread the cream cheese mixture evenly in the bottom of a serving dish.
Pour the cocktail sauce over the cream cheese layer and spread to cover.
Top with the seasoned chopped shrimp.
Garnish with additional chopped scallions if desired.
Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Serve with saltine crackers or your favorite crackers.
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