Chicken Caesar Smash Tacos

In a small bowl, combine mayonnaise, lemon juice, Dijon mustard, 1/4 cup grated Parmesan cheese, Worcestershire sauce, and black pepper to make the Caesar dressing.

Whisk the dressing until smooth and creamy. Set aside.

In a large bowl, combine the chopped romaine lettuce and croutons.

Pour some of the Caesar dressing over the lettuce and add 1/4 cup of grated Parmesan cheese.

Toss the salad until everything is well coated.

Take a small flour tortilla and spread a thin, even layer of ground chicken over one side, pressing it to the edges.

Heat olive oil on a large pan or electric griddle over medium-high heat.

Place the tortillas chicken-side down onto the hot surface. Cook for 3-4 minutes, pressing down gently, until the chicken is cooked through and crispy.

Flip the tacos and cook for another minute until the tortilla is golden and slightly crispy.

Remove the cooked smash tacos and place them on a board.

Top each taco with a generous amount of the Caesar salad.

Drizzle with extra Caesar dressing if desired, fold, and serve immediately.