Name: Chicken Cobb Mason Jar Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 tsp sea salt, (plus more for dressing, see below); 1/4 tsp garlic powder, (plus more for dressing, see below); 1/8 tsp ground black pepper; 1 tbsp olive oil; 2 chicken breasts, (boneless and skinless); 1 cucumber, (peeled and diced); 1 cup grape tomatoes, (whole); 1/4 cup garbanzo beans, (drained); 2 tbsp gorgonzola crumbles; 3 cups mixed baby greens, (slightly packed); optional avocado ((prepare day of)); 1/2 cup plain full fat greek yogurt; 1/4 cup unsweetened almond milk; 1 tbsp apple cider vinegar; 1/4 tsp dried dill weed; 1/4 tsp garlic powder; 1/4 tsp coconut sugar; 1/4 tsp sea salt

1

Season the chicken breast with sea salt, black pepper, and garlic powder.

2

Heat olive oil in a skillet over medium-high heat.

3

Once hot, add the chicken and cook until well-browned on all sides and cooked through, about 4-6 minutes per side.

4

Once the chicken is cooked through, remove from the pan. Dice into bite-size pieces and allow to completely cool.

5

To make the clean ranch salad dressing, whisk together the plain greek yogurt, almond milk, apple cider vinegar, dill weed, remaining garlic powder, coconut sugar, and 1/4 tsp. sea salt. Then, set aside.

6

Using a quart size mason jar, layer about 2-4 tbsp. of our salad dressing, followed by the grape tomatoes, diced chicken, garbanzo beans, diced cucumber, crumbled gorgonzola cheese, and baby spring mix lettuce.

7

When you’re ready to serve, you can also add an avocado or hard-boiled egg, too!

8

Can be sealed in mason jar and stored in the fridge for up to 5 days.

Chicken Cobb Mason Jar Salad

Ingredients

18 Ingredients

Instructions

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