This chicken finger dipping sauce combines mayonnaise, ketchup, garlic, and Worcestershire sauce into a creamy, tangy condiment that's ready in minutes. It's the ideal companion for chicken fingers, fries, and nuggets without any store-bought mixes.
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Prices vary by store
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In a medium bowl, add the mayonnaise and ketchup.
Add the black pepper and salt.
Grate the garlic cloves directly into the bowl.
Pour in the Worcestershire sauce.
Whisk all ingredients together until the sauce is smooth and fully combined.
Serve with hot french fries or chicken fingers for dipping.
Store in an airtight container in the refrigerator for up to one week. Stir before each use as separation may occur.
Yes, mix all ingredients and refrigerate in an airtight container for up to one week. The flavors will deepen as it sits.
Soy sauce (same amount) or fish sauce (use half the amount) work as substitutes, though the flavor profile will shift slightly.
Absolutely. It pairs well with onion rings, shrimp, pork schnitzel, and roasted vegetables beyond chicken and fries.
Use 1-2 cloves for mild flavor or up to 4 cloves for a stronger garlic kick. Adjust to your preference before refrigerating.
Yes, substitute 1/2 tsp garlic powder for the fresh garlic, or use 1 tsp minced roasted garlic for a milder flavor.
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