Name: Chicken Gyro
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 2 lbs boneless, skinless chicken thighs; 1/2 cup Greek yogurt; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tbsp lemon juice; 1 tbsp dried oregano; 1 tsp paprika; salt, to taste; black pepper, to taste; Flatbreads or pita bread, for serving; Cherry tomatoes, halved for serving; Red onion, thinly sliced for serving; Cucumber, sliced for serving; Tzatziki sauce, for serving

1

In a large bowl, whisk together the Greek yogurt, minced garlic, olive oil, red wine vinegar, lemon juice, dried oregano, paprika, salt, and pepper to create the marinade.

2

Add the chicken thighs to the marinade and toss to coat completely.

3

Transfer the chicken to a resealable bag or cover the bowl and marinate in the refrigerator for at least 2 hours.

4

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.

5

Layer the marinated chicken thighs into the prepared loaf pan, pressing them down to form a compact block.

6

Bake for 1 hour.

7

Remove the chicken from the oven and let it rest for a few minutes. Lift the chicken out of the pan using the parchment paper and place it on a cutting board. Slice thinly against the grain.

8

Serve the sliced chicken on warm flatbreads with your favorite toppings like cherry tomatoes, red onion, cucumber, and tzatziki sauce.

Chicken Gyro

Ingredients

15 Ingredients

Instructions

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