Chicken gyro made by marinating boneless chicken thighs in Greek yogurt and Mediterranean spices, then layering and baking in a loaf pan until tender and sliceable. This technique eliminates the need for a rotisserie, delivering authentically juicy results perfect for wraps and pitas.
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In a large bowl, whisk together the Greek yogurt, minced garlic, olive oil, red wine vinegar, lemon juice, dried oregano, paprika, salt, and pepper to create the marinade.
Add the chicken thighs to the marinade and toss to coat completely.
Transfer the chicken to a resealable bag or cover the bowl and marinate in the refrigerator for at least 2 hours.
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
Layer the marinated chicken thighs into the prepared loaf pan, pressing them down to form a compact block.
Bake for 1 hour.
Remove the chicken from the oven and let it rest for a few minutes. Lift the chicken out of the pan using the parchment paper and place it on a cutting board. Slice thinly against the grain.
Serve the sliced chicken on warm flatbreads with your favorite toppings like cherry tomatoes, red onion, cucumber, and tzatziki sauce.
Store cooked chicken gyro in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over medium heat or warm in the oven at 325°F until warmed through.
loaf pan (8.5 x 4.5 inch or standard size) · instant-read thermometer
Chicken breast will work but tends to dry out. Thighs stay juicier due to higher fat content and are recommended for best results.
Marinate for at least 2–4 hours, or preferably overnight, to allow the yogurt and spices to fully penetrate the meat.
Bake until the internal temperature reaches 165°F (74°C) measured in the thickest part using an instant-read thermometer.
Yes. Marinate the chicken up to 24 hours in advance, or bake and refrigerate cooked gyro meat for up to 4 days; reheat gently before serving.
Yes. All core ingredients are gluten-free; always verify that spices and any toppings (tzatziki, pita) are certified gluten-free if needed.
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