Greek Style Turkey Meatballs

In a large bowl, whisk together oregano, cumin, coriander, lemon zest, mint, garlic, egg, and 1 tsp salt. Add the breadcrumbs, ground turkey, and feta, mixing together with your hands to incorporate. Using damp hands, roll the mixture into 15 balls about 1½ inches in diameter.

Grease a Suvie pan with cooking spray. Arrange meatballs in the prepared pan and place pan in the bottom zone of Suvie. Input cook settings and cook now or schedule.

Place 1 cup orzo in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule.

After the meatballs have finished cooking, broil until browned, about 10-15 minutes. Remove meatballs from pan with a slotted spoon and discard any liquid remaining in the pan.

Transfer orzo to a bowl. Cut lemon in half and juice over the orzo. Sprinkle any extra mint over the rice and toss to incorporate. Season with salt and pepper to taste. Divide rice, meatballs, and tzatziki between bowls. Garnish with extra herbs.