Chicken Noodle Soup
Homemade chicken noodle soup is so comforting on chilly nights or when you’re feeling under the weather. It is the best remedy for a cold but also wonderful anytime you crave comfort food.
⚡Instant Pot
Homemade chicken noodle soup is so comforting on chilly nights or when you’re feeling under the weather. It is the best remedy for a cold but also wonderful anytime you crave comfort food.

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Season the chicken with salt. Heat a large pot or Dutch oven over medium high heat.
Add the oil, onion, celery, carrot and garlic and sauté until soft, 5 minutes.
Add the chicken, chicken broth, 1/4 cup water, bay leaves and 1/8 teaspoon black pepper.
Bring to a boil over high heat, then cover and reduce to a simmer. Cook until the chicken shreds easily with a fork, about 35 minutes.
Discard the bay leaves, coarsely shred the chicken with two forks and return to the soup, add the noodles and cook according to the package directions. Garnish with parsley and serve.

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