Name: Chicken Parm Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, pounded thin; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 8 oz fresh mozzarella cheese, sliced; 1 cup marinara sauce; 6 slider buns; 2 tbsp melted butter; 2 tbsp grated Parmesan cheese

1

Set up a three-step breading station with separate plates for flour, beaten eggs, and panko breadcrumbs.

2

Dredge each chicken cutlet in flour, then dip in the egg wash, and finally coat completely with panko breadcrumbs.

3

Arrange the breaded chicken in a single layer in the air fryer basket. Air fry until golden and cooked through.

4

Top each cooked chicken cutlet with slices of fresh mozzarella. Return to the air fryer and cook for another minute or two until the cheese is melted.

5

Place the bottom half of the slider buns in the air fryer basket and spoon marinara sauce over them.

6

Layer the cheesy chicken cutlets on the buns, top with more marinara sauce, and cover with the top half of the buns.

7

If desired, brush the tops of the buns with melted butter and sprinkle with grated Parmesan cheese.

8

Return the assembled sliders to the air fryer and cook for a few minutes until the buns are toasted and everything is heated through.

9

Remove from the air fryer and serve immediately.

Chicken Parm Sliders

Ingredients

9 Ingredients

Instructions

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