Chicken Parm Sliders are bite-sized versions of the classic Italian-American dish, featuring pounded chicken breasts breaded and air-fried until crispy, then topped with marinara sauce and fresh mozzarella cheese on soft slider buns. The air fryer method eliminates deep frying while delivering the same golden crust and tender interior.
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Set up a three-step breading station with separate plates for flour, beaten eggs, and panko breadcrumbs.
Dredge each chicken cutlet in flour, then dip in the egg wash, and finally coat completely with panko breadcrumbs.
Arrange the breaded chicken in a single layer in the air fryer basket. Air fry until golden and cooked through.
Top each cooked chicken cutlet with slices of fresh mozzarella. Return to the air fryer and cook for another minute or two until the cheese is melted.
Place the bottom half of the slider buns in the air fryer basket and spoon marinara sauce over them.
Layer the cheesy chicken cutlets on the buns, top with more marinara sauce, and cover with the top half of the buns.
If desired, brush the tops of the buns with melted butter and sprinkle with grated Parmesan cheese.
Return the assembled sliders to the air fryer and cook for a few minutes until the buns are toasted and everything is heated through.
Remove from the air fryer and serve immediately.
Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 320°F for 3–4 minutes until warm.
air fryer · meat mallet (for pounding chicken) · parchment paper or air fryer liner
Yes. Bread the chicken and refrigerate for up to 4 hours before air frying. Assemble sliders up to 2 hours ahead; wrap tightly and store in the fridge.
Air fry at 380°F for 10–12 minutes, flipping halfway through. Chicken is done when the internal temperature reaches 165°F.
Yes. Skip the breading step and air fry at 380°F for 8–10 minutes, then top with sauce and cheese as directed.
Brush slider buns lightly with melted butter and toast them in the air fryer for 1–2 minutes before assembling, or assemble just before serving.
Yes. Double all ingredients and air fry in batches if needed to avoid overcrowding the basket; cooking time remains the same.
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