Chicken Parmesan with Penne Pasta & Broccoli | CookOS

Chicken Parmesan with Penne Pasta & Broccoli

Name: Chicken Parmesan with Penne Pasta & Broccoli
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1-2 Chicken Parm Tray Meal; 1-2 packages broccoli florets; 1 tbsp olive oil (for 2 servings); 1/4 tsp salt (for 2 servings); freshly ground pepper; 2 tbsp olive oil (for 4 servings); 1/2 tsp salt (for 4 servings); freshly ground black pepper

Chicken Parmesan with Penne Pasta & Broccoli is a classic Italian-American dish featuring crispy breaded chicken breasts topped with melted mozzarella and served over tender penne pasta in tangy marinara sauce, with roasted broccoli florets on the side.

🌍Italian-American 🏷️Chicken 🏷️Parmesan 🏷️Penne pasta 🏷️Broccoli Italian

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🏷️Dinner

Chicken Parmesan with Penne Pasta & Broccoli

Total

50 min

Servings

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1-2 Chicken Parm Tray Meal
1-2 packages broccoli florets
1 tbsp olive oil (for 2 servings)
1/4 tsp salt (for 2 servings)
freshly ground pepper
2 tbsp olive oil (for 4 servings)
1/2 tsp salt (for 4 servings)
freshly ground black pepper

8 Ingredients

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Instructions

1
For 2-servings: Remove plastic from the chicken parm tray and place in a Suvie pan. Place baked penne in the Top Zone of Suvie.
2
Before opening, gently tap broccoli on the counter to break apart. Open broccoli and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper. Place broccoli in the Bottom Zone of Suvie.
3
For 4-servings: In a large bowl, stir together both packages of broccoli, 2 tbsp olive oil, 1/2 tsp salt, and freshly ground black pepper.
4
Remove plastic from chicken parm trays and place each in a Suvie pan. Evenly distribute broccoli next to the baked penne trays. Load identical pans into the Top and Bottom Zones of Suvie.
5
Input settings and cook now or schedule. Be sure to select 'Yes' when asked if cooking from frozen.
6
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast at 350°F for 30 minutes). Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast at 350°F for 30 minutes).
7
When the cook is complete, remove pans from Suvie. Divide baked penne and broccoli between plates. Season to taste with salt and pepper.

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Tips & Notes

Pro tips

Pound chicken breasts to even thickness (about ½ inch) before breading to ensure uniform cooking and tender results.
Let breaded chicken rest 5–10 minutes before cooking to help the coating adhere and fry evenly.
Add cheese in the final 2–3 minutes of cooking or broiling to melt it without overcooking the chicken underneath.
Toss hot penne with marinara sauce off heat to coat evenly and prevent the pasta from sticking.

Substitutions

Marinara sauce → store-bought or fresh tomato sauce (saves time, same result)
Mozzarella → provolone or a mozzarella-parmesan blend (adds stronger flavor)
Penne → spaghetti or rigatoni (alternative pasta shapes work equally well)
Roasted broccoli → sautéed spinach or zucchini (lighter vegetable options)

Storage & make-ahead

Store cooked chicken, pasta, and broccoli in separate airtight containers for up to 3 days. Reheat chicken in a 350°F oven for 10–12 minutes; refresh pasta and vegetables briefly on the stovetop or microwave.

Common Questions

How do you know when chicken parmesan is cooked through?

The chicken should reach an internal temperature of 165°F at the thickest part. Check with a meat thermometer inserted into the center without touching bone.

Can you make chicken parmesan ahead of time?

Yes. Bread and cook the chicken ahead, then reheat in a 350°F oven for 10–12 minutes with the cheese added just before serving to keep it melted and fresh.

What type of mozzarella works best for chicken parmesan?

Fresh or low-moisture mozzarella both work. Low-moisture melts more evenly; fresh mozzarella adds creaminess. Avoid pre-shredded varieties, which contain anti-caking agents.

How do you keep the breading crispy when adding sauce and cheese?

Top the cooked chicken with sauce and cheese just before serving or final bake. Assemble plates individually rather than topping in a pan if eating right away.