Homemade Salami Pizza with Hot Honey

In a bowl, combine the peeled San Marzano tomatoes, dried oregano, and a light pinch of salt.

Using an immersion blender, blend the sauce until it's smooth.

On a lightly floured surface, begin to stretch your pizza dough. You can grip the edges and let the weight of the dough stretch it naturally.

Continue to gently press the dough out into a circular shape on the floured surface.

Lightly flour a pizza peel and transfer the stretched dough onto it.

Spread a light layer of the prepared tomato sauce over the dough, leaving a small border for the crust.

Sprinkle generously with shredded low-moisture mozzarella cheese.

Arrange the beef salami slices evenly over the cheese.

Preheat your oven or grill with a pizza steel inside to 550°F.

Give the peel a gentle shake to ensure the pizza slides freely, then quickly and carefully slide the pizza onto the preheated pizza steel.

Cook for 8-12 minutes, until the crust is golden brown and charred in spots, and the cheese is melted and bubbly.

Remove the pizza from the oven/grill and place it on a cutting board.

Garnish the hot pizza with freshly grated Parmesan cheese and a drizzle of hot honey.

Slice and serve immediately.