Chicken Salad Wrap

Debone the roasted chickens and chop the meat into bite-sized pieces.

In a very large mixing bowl, combine the chopped chicken, chopped celery, halved grapes, and shredded cheddar cheese.

Mix the salad ingredients together by hand until evenly distributed.

In a separate large bowl, prepare the dressing by combining the mayonnaise, yellow mustard, lime juice, sugar, black pepper, and garlic powder.

Whisk the dressing ingredients until smooth and fully combined.

Pour the dressing over the chicken salad mixture.

Using your hands, thoroughly mix the dressing into the salad until everything is well-coated.

To assemble a wrap, warm a large flour tortilla on a griddle or in a pan.

Place a generous amount of the chicken salad mixture onto the center of the warm tortilla.

Fold the sides of the tortilla in, then roll it up tightly to form a wrap.

Optionally, grill the wrap on the griddle seam-side down to seal.

Wrap in deli paper to serve.