Can I use chicken thighs instead of breasts?
Yes. Thighs will take slightly longer to cook and stay more moist, but work well in this recipe.
Should I cook the pasta separately or in the slow cooker?
Cook pasta separately according to package directions, then combine with the cooked chicken mixture. This prevents mushy pasta.
Can I make this ahead?
Prepare the chicken mixture up to 24 hours ahead and refrigerate. Add pasta and cheese just before serving or reheating.
How do I know when the chicken is done?
Cook on low for 4–5 hours until chicken reaches 165°F internally and shreds easily with a fork.
Can I substitute the cream soups?
You can use cream of mushroom or cream of celery, but cream of chicken soups are best for flavor consistency.