@thegoldenbalance shares a super simple recipe for Chicken Tinga Tostadas using a pressure cooker. Tender shredded chicken is cooked in a flavorful broth and served on crispy tostadas with beans, lettuce, tomato, sour cream, and cotija cheese.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place chicken breasts in a pressure cooker and add enough water to submerge them.
Add the quartered onion and tinga seasoning bombs to the pot.
Secure the lid and pressure cook on high for 20 minutes.
Once cooked, carefully release the pressure and remove the chicken from the pot to a separate bowl.
Shred the chicken using tongs or two forks.
Add a ladle of the cooking broth back to the shredded chicken to keep it moist.
To assemble, spread a layer of refried beans onto a tostada shell.
Top with a generous amount of the shredded chicken tinga.
Add shredded lettuce and diced tomatoes.
Drizzle with sour cream and hot sauce.
Finish by sprinkling with crumbled cotija cheese and serve immediately.
Braised Lamb Shanks with Spiced Rice
90 min · The Golden Balance
Spicy Beef Arayes
25 min · The Golden Balance
Philly Cheesesteak
35 min · The Golden Balance
Shrimp Flautas
40 min
Crispy Cheesy Potato Balls (Bolitas de Papa)
55 min
Cod Pozole
90 min
Traditional Napa Cabbage Kimchi
150 min
High-Protein Ground Chicken Gyros With Homemade Pita
50 min
Grilled Chicken Burrito Bowls
35 min
Steak Tacos
15 min
California Burrito with Salsa Verde and Guacamole
60 min
