Chicken with Potatoes and Green Beans

Name: Slow Cooker Chicken with Potatoes and Green Beans
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: avocado oil spray, to coat; 1 lb chicken breast; salt, to taste; black pepper, to taste; garlic powder, to taste; onion powder, to taste; creole seasoning, to taste; 1.5 lbs baby red potatoes, diced; 1 lb fresh green beans, washed and trimmed; 1 packet onion soup mix; 4 tbsp butter, cut into small pieces

This slow cooker chicken with potatoes and green beans is a hands-off one-pot meal that cooks tender chicken breasts with diced red potatoes and fresh green beans in an onion soup broth. It's a low-calorie, minimal-prep option perfect for busy weeknights or meal prep.

🌍American 🏷️Slow-cooker 🏷️Chicken 🏷️Chicken-breast 🏷️Potatoes Green-beans

🏷️

🏷️One-pot-meal

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TikTok

Total

4h 10m

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

avocado oil spray, to coat
1 lb chicken breast
salt, to taste
black pepper, to taste
garlic powder, to taste
onion powder, to taste
creole seasoning, to taste
1.5 lbs baby red potatoes, diced
1 lb fresh green beans, washed and trimmed
1 packet onion soup mix
4 tbsp butter, cut into small pieces

11 Ingredients

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Instructions

1
Spray the inside of your slow cooker with cooking spray.
2
Place the chicken breasts in the bottom of the slow cooker.
3
Season the chicken generously with salt, black pepper, garlic powder, onion powder, and creole seasoning.
4
Add the diced baby red potatoes over the chicken.
5
Add the fresh green beans.
6
Sprinkle the packet of onion soup mix evenly over the potatoes and green beans.
7
Dot the top with small pieces of butter.
8
Cover and cook on high for 4 hours.
9
Once cooked, stir gently to combine and serve.

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Tips & Notes

Pro tips

Spray the slow cooker insert lightly with avocado oil to prevent sticking and improve cleanup.
Cut potatoes to uniform small dice so they cook at the same rate as the chicken breast.
Add green beans during the last 30 minutes of cooking to preserve their color and texture; longer cooking can make them mushy.
Use an instant-read thermometer to confirm chicken reaches 165°F internal temperature for food safety and juiciness.

Substitutions

Onion soup mix → homemade blend of dried onion, salt, thyme, and garlic (use ½ packet weight equivalent; adds control over sodium)
Red potatoes → Yukon gold or baby fingerling (similar waxy texture; both hold shape well)
Fresh green beans → frozen green beans (add in final 20 minutes to prevent overcooking)
Avocado oil spray → olive oil or vegetable oil spray (similar results; adjust if using butter for richer flavor)

Storage & make-ahead

Cool completely and store in airtight containers for up to 4 days in the refrigerator. Reheat gently on stovetop over low heat with a splash of broth, or microwave in 2-minute intervals, stirring between rounds.

Equipment

slow cooker (4–5 quart minimum)

Common Questions

Can I use chicken thighs instead of breasts?

Yes. Thighs stay moister and add more flavor, though they may need slightly longer cooking time for optimal tenderness.

How long does this cook on low vs. high?

Typically 4–6 hours on low or 2–3 hours on high. Check chicken for doneness (165°F internal temp) before serving.

Can I make this ahead?

Assemble ingredients in slow cooker insert the night before and refrigerate; add 15–20 minutes to cook time. Or cool and store leftovers in airtight containers for up to 4 days.

Is this recipe gluten-free?

Most onion soup mix packets contain gluten. Use a certified gluten-free onion soup mix or substitute with homemade onion seasoning blend for a gluten-free version.