Name: Chili Cheese Dogs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 (15 oz) can chili; 4 hot dogs; 4 hot dog buns; ¼ cup butter, melted; 2 cloves garlic, minced; 4 slices American or cheddar cheese; 2 tablespoons diced red onion

1

Place hot dogs in a Suvie pan. Place pan in the bottom zone of Suvie. Pour chili into a second Suvie pan and place in the top zone of Suvie. Input settings, and cook now or schedule. Bottom Zone: Slow Cook High for 45 minutes

2

Combine melted butter and minced garlic in a small heat-proof bowl. Microwave on high for 30 seconds. Set aside.

3

Remove pans from Suvie. Divide hot buns, open-faced, between two clean, dry Suvie pans. Brush buns with garlic butter. Place pans in Suvie and broil for 5-7 minutes until browned, watching closely to avoid burning.

4

Remove pans from Suvie. Place one hot dog in each bun and a scoop of chili on top of each hot dog.

5

Tear up American cheese slices and arrange on top of chili. Return pans to Suvie and broil for 5-10 minutes or until cheese is melty.

6

Remove pans from Suvie, garnish each chili dog with diced red onion, and serve.

Chili Cheese Dogs

Ingredients

7 Ingredients

Instructions

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