These garlic butter breakfast sliders combine scrambled eggs, caramelized beef bacon, and fresh avocado on toasted Hawaiian rolls brushed with garlic-parmesan butter and topped with creamy chipotle aioli. The standout feature is the smoky-spicy depth from the homemade chipotle aioli paired with the rich, buttery roll base.
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In a small bowl, prepare the garlic butter by combining melted butter, grated Parmesan cheese, chopped parsley, minced garlic, dried oregano, salt, and pepper. Mix well and set aside.
In another bowl, make the chipotle aioli. Combine mayonnaise, chipotle in adobo paste, honey, lime juice, and chili powder. Whisk until smooth and creamy.
Heat olive oil in a large skillet over medium heat. Add the eggs and scramble until cooked to your liking. Remove from the pan and set aside.
In the same skillet, cook the beef bacon until crispy. Towards the end of cooking, sprinkle with light brown sugar to caramelize. Remove from pan.
Preheat your oven to 350°F (175°C). Slice the slab of Hawaiian rolls in half horizontally and place them on a parchment-lined baking sheet.
Brush the garlic butter mixture generously over the tops and cut sides of the rolls. Bake for 5-7 minutes, or until the tops are golden brown and toasted.
Assemble the sliders. Spread a layer of chipotle aioli on the bottom half of the toasted rolls. Top with the scrambled eggs, caramelized bacon, and sliced avocado.
Place the top half of the rolls on top. Garnish with extra cotija cheese and fresh cilantro if desired. Serve immediately.
Assemble sliders just before serving for best texture. Store chipotle aioli and garlic butter separately in the refrigerator for up to 5 days; toast and fill rolls fresh.
Yes. Store the aioli in an airtight container in the refrigerator for up to 5 days. Stir before serving if it separates slightly.
Toast the rolls lightly and brush with garlic butter to seal the surface. Don't overstuff, and let the eggs cool slightly before assembly.
Cook bacon slowly over medium heat, turning occasionally, until the edges are crispy and deeply browned—about 8–10 minutes. Don't rush; low-and-slow develops the caramelized flavor.
Yes, but Hawaiian rolls are preferred for their sweetness and soft texture. Brioche rolls or mini burger buns work as close alternatives.
Based on typical Hawaiian roll packs and ingredient proportions, this yields approximately 8–10 sliders. Adjust fillings to your roll count.
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