Chimichurri chicken with sweet potatoes is a herb-forward, one-pan meal featuring tender chicken breasts coated in tangy chimichurri sauce alongside caramelized sweet potatoes and roasted peppers. The bright, garlicky sauce transforms simple ingredients into a restaurant-quality dinner.
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Remove chimichurri from freezer, run under warm water to thaw. Set aside during cook.
Open chicken breasts and place on the roasting rack in a Suvie pan.
Open sweet potatoes and peppers & onions and add to a Suvie pan. Season with 1 tbsp of olive oil, 1 tsp salt and freshly ground pepper (for 4 servings, use 2 tbsp olive oil and 2 tsp salt).
Load chicken into the top zone of Suvie and sweet potatoes and peppers & onions into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select "Yes" when asked if cooking from frozen). Bottom Zone: Roast at 400°F for 5 minutes for 2 servings, 10 minutes for 4 servings. Top Zone: Roast at 360°F for 27 minutes for 2 servings, 37 minutes for 4 servings.
When cook is complete, divide food between plates, drizzle with chimichurri sauce and season to taste with salt and pepper.
Store leftovers in an airtight container in the refrigerator up to 3 days; reheat in a 350°F oven for 10–12 minutes or microwave until warm.
Yes. Marinate the chicken in chimichurri sauce for up to 8 hours before cooking. Prep vegetables the morning of and cook when ready to serve.
Cook until the internal temperature reaches 165°F (74°C) at the thickest part, or until juices run clear when pierced with a fork.
Yes. Chicken thighs, tenderloins, or bone-in pieces work well; adjust cooking time as thighs may need 5–10 minutes longer.
Use store-bought chimichurri, or make a quick version by blending parsley, garlic, red wine vinegar, olive oil, and dried oregano.
Store in an airtight container up to 3 days. Reheat gently in a 350°F oven for 10–12 minutes or microwave until warm.
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