Chicken Taquitos

Name: Chicken Taquitos (Air Fryer)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Cuisine: Mexican-American
Ingredients: 16 oz rotisserie chicken, shredded; 4 oz canned diced green chiles; 3 tbsp plain Greek yogurt; 1/2 cup shredded cheese; 2 tbsp taco seasoning; 16 corn tortillas; cooking spray; ranch dressing, for garnish; hot sauce, for garnish; 1 tbsp green chives, chopped, for garnish

These air-fryer chicken taquitos combine shredded rotisserie chicken with green chiles and cheese, rolled in corn tortillas and crisped to golden perfection. They're a high-protein, quick-cooking snack that beats fried versions with less oil.

🌍Mexican-American 🏷️Chicken taquitos 🏷️Taquitos 🏷️Chicken 🏷️Rotisserie chicken High-protein

🏷️

🏷️Appetizer

-0:00

hunt4shredzonTikTok

Total

35 min

Servings

16

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by hunt4shredz

-0:00

hunt4shredzonTikTok

Ingredients

16 oz rotisserie chicken, shredded
4 oz canned diced green chiles
3 tbsp plain Greek yogurt
1/2 cup shredded cheese
2 tbsp taco seasoning
16 corn tortillas
cooking spray
ranch dressing, for garnishoptional
hot sauce, for garnishoptional
1 tbsp green chives, chopped, for garnishoptional

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Instructions

1
Shred 16 ounces of rotisserie chicken into a large bowl. You can use a hand mixer to speed up the process.
2
To the shredded chicken, add the diced green chiles, Greek yogurt, shredded cheese, and taco seasoning.
3
Mix all ingredients together until well combined.
4
Wrap a stack of corn tortillas in a damp paper towel, then wrap the paper towel in aluminum foil.
5
Place the wrapped tortillas in an oven at 350°F for 10 minutes to warm and soften them, which prevents them from breaking.
6
Once the tortillas are warm, unwrap them and place a portion of the chicken mixture onto each one.
7
Roll each tortilla tightly to form a taquito.
8
Place the taquitos in an air fryer basket in a single layer, seam-side down if possible.
9
Lightly spray the taquitos with cooking spray.
10
Air fry at 400°F for 10 minutes, or until golden brown and crispy.
11
Arrange the cooked taquitos on a serving plate.
12
Garnish with a drizzle of ranch dressing, hot sauce, and freshly chopped green chives before serving.

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Tips & Notes

Pro tips

Spray taquitos evenly with cooking spray before air frying—this ensures even browning and crispiness. A light, thorough coat makes the difference between soggy and golden.
Pack the filling firmly but not too tight; overstuffed taquitos may burst or cook unevenly. Aim for a tight roll about the thickness of your thumb.
Place seam-side down in the air fryer basket with space between each one. This prevents them from touching steam and unrolling.
For extra crispiness, shake the basket or flip them halfway through cooking and reapply a light spray of cooking spray.

Substitutions

rotisserie chicken → cooked shredded chicken breast or thighs (thighs stay juicier)
canned green chiles → fresh roasted poblanos or jalapeños (use 3–4 tbsp chopped for similar heat)
shredded cheese → cotija or Oaxaca cheese (traditional Mexican options, more authentic flavor)
Greek yogurt → sour cream or Mexican crema (1:1 ratio, adds richness without moisture)

Storage & make-ahead

Store cooled taquitos in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 4–5 minutes to restore crispiness, or wrap in foil and warm in a 325°F oven for 8–10 minutes.

Equipment

air fryer

Common Questions

Can I make these taquitos ahead of time?

Yes. Assemble and freeze taquitos seam-side down on a baking sheet, then transfer to a freezer bag. Air fry from frozen, adding 3–4 minutes to the cooking time.

What's the best way to prevent them from unrolling in the air fryer?

Place them seam-side down in the basket, leaving a small gap between each one. This keeps the seam sealed and prevents steam from unrolling them.

Can I use flour tortillas instead of corn?

Corn tortillas work best for crispiness and authentic texture. Flour tortillas will be softer and may not crisp as well, even in an air fryer.

How do I know when they're done?

They're ready when the tortilla edges are golden brown and crispy to the touch, typically 10–12 minutes at 400°F. Don't skip the cooking spray—it's essential for browning.