Chicken Taquitos

Shred 16 ounces of rotisserie chicken into a large bowl. You can use a hand mixer to speed up the process.

To the shredded chicken, add the diced green chiles, Greek yogurt, shredded cheese, and taco seasoning.

Mix all ingredients together until well combined.

Wrap a stack of corn tortillas in a damp paper towel, then wrap the paper towel in aluminum foil.

Place the wrapped tortillas in an oven at 350°F for 10 minutes to warm and soften them, which prevents them from breaking.

Once the tortillas are warm, unwrap them and place a portion of the chicken mixture onto each one.

Roll each tortilla tightly to form a taquito.

Place the taquitos in an air fryer basket in a single layer, seam-side down if possible.

Lightly spray the taquitos with cooking spray.

Air fry at 400°F for 10 minutes, or until golden brown and crispy.

Arrange the cooked taquitos on a serving plate.

Garnish with a drizzle of ranch dressing, hot sauce, and freshly chopped green chives before serving.