Chimichurri Steak Salad

Name: Chimichurri Steak Salad with Roasted Chickpeas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb skirt steak; 1 lime, juiced; 3 tbsp soy sauce; 2 tbsp minced garlic; 3/4 cup cilantro, chopped, divided; 1/2 red onion, thinly sliced, divided; 1 tsp ground cumin; 2 tsp dried oregano, divided; 1 tsp smoked paprika; 1 cup fresh parsley, finely chopped; 1/2 tsp black pepper; 1/2 tsp salt; 1/4 tsp red pepper flakes; 1/4 cup plus 1 tbsp olive oil, divided; 2 tbsp red wine vinegar; 1 cucumber, chopped; 1 cup cherry tomatoes, halved; 1 (15 oz) can chickpeas, roasted; 1/2 lemon, juiced; 1 avocado, diced; 1/2 cup feta cheese, crumbled

A vibrant chimichurri steak salad featuring pan-seared marinated skirt steak paired with roasted chickpeas, fresh vegetables, avocado, and feta, all dressed in a zesty homemade chimichurri made from cilantro, parsley, garlic, and spices.

🌍American 🏷️Steak salad 🏷️Chimichurri 🏷️Skirt steak 🏷️Feta cheese Avocado

🏷️

🏷️Chickpeas

-0:00

arianamariaa11onTikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$37–$61

Recipe Source

View original recipe

From TikTok · by arianamariaa11

-0:00

arianamariaa11onTikTok

Ingredients

1 lb skirt steak
1 lime, juiced
3 tbsp soy sauce
2 tbsp minced garlic
3/4 cup cilantro, chopped, divided
1/2 red onion, thinly sliced, divided
1 tsp ground cumin
2 tsp dried oregano, divided
1 tsp smoked paprika
1 cup fresh parsley, finely chopped
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp red pepper flakes
1/4 cup plus 1 tbsp olive oil, divided
2 tbsp red wine vinegar
1 cucumber, chopped
1 cup cherry tomatoes, halved
1 (15 oz) can chickpeas, roasted
1/2 lemon, juiced
1 avocado, diced
1/2 cup feta cheese, crumbled

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Instructions

1
In a bowl, combine skirt steak, lime juice, soy sauce, 1 tbsp minced garlic, 1/2 cup cilantro, half of the sliced red onion, cumin, 1 tsp oregano, and smoked paprika. Mix well and let marinate for at least 15 minutes.
2
While the steak marinates, prepare the chimichurri. In a separate small bowl, combine finely chopped parsley, 1 tbsp minced garlic, 1 tsp oregano, black pepper, salt, red pepper flakes, 1/4 cup olive oil, and red wine vinegar. Stir to combine and set aside.
3
Heat a skillet over medium-high heat. Sear the marinated steak for 2-4 minutes on each side, or until cooked to your desired doneness. Remove from the pan, let it rest for a few minutes, then slice or cube.
4
In a large salad bowl, combine chopped cucumbers, halved tomatoes, the remaining sliced red onion, roasted chickpeas, and the remaining 1/4 cup chopped cilantro.
5
Squeeze lemon juice over the salad base and drizzle with 1 tbsp of olive oil.
6
Add the prepared chimichurri dressing, diced avocado, crumbled feta cheese, and the cooked steak to the salad bowl.
7
Gently toss everything together until well combined. Serve immediately.

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Tips & Notes

Pro tips

Pat the steak dry before searing to achieve a proper crust; don't skip this step for better browning and flavor.
Let the marinated steak rest for 5 minutes after cooking before slicing against the grain to maximize tenderness.
Toss the salad components separately before combining with chimichurri to prevent the greens from wilting prematurely.
Toast the dried oregano and cumin in a dry pan for 30 seconds before adding to the marinade to intensify their flavors.

Substitutions

Skirt steak → flank steak or sirloin (adjust cooking time by 1-2 minutes per side)
Feta → crumbled goat cheese or cotija (maintains tangy profile)
Fresh cilantro and parsley → mint or basil (alters flavor profile but adds brightness)
Roasted chickpeas → white beans or grilled chicken (maintains protein content)

Storage & make-ahead

Store leftover salad and chimichurri dressing separately in airtight containers for up to 3 days; assemble just before serving to prevent wilting.

Common Questions

What cut of steak works best for this salad?

Skirt steak is ideal because it's flavorful, tender when marinated and cooked to medium-rare, and slices easily. Flank steak or sirloin are good alternatives.