Honey Chipotle Chicken Wrap
This Honey Chipotle Chicken Wrap combines tender seasoned chicken with a smoky chipotle mayo and fresh avocado salsa, delivering bold Tex-Mex flavors in an easy handheld meal.
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This Honey Chipotle Chicken Wrap combines tender seasoned chicken with a smoky chipotle mayo and fresh avocado salsa, delivering bold Tex-Mex flavors in an easy handheld meal.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a bowl, combine mayonnaise, sour cream, chipotle peppers in adobo sauce, olive oil, and minced garlic.
Add the spices: oregano, smoked paprika, adobo seasoning, onion powder, and cumin. Mix until well combined.
In a separate bowl with the cubed chicken breast, add about half of the chipotle mixture to use as a marinade. Reserve the other half for the sauce.
Stir to coat the chicken completely and set aside.
To make fries, soak sliced potatoes in a bowl of ice water, then fry in hot oil until golden and crispy.
To make the avocado salsa, combine sliced red onion, chopped cilantro, and diced avocado in a bowl.
Season the salsa with salt, pepper, lemon juice, and a drizzle of olive oil. Gently toss to combine.
Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
Drizzle honey over the chicken in the last minute of cooking and toss to coat.
To assemble, warm a large flour tortilla and spread a layer of the reserved chipotle mayo down the center.
Top with shredded mozzarella cheese and chopped romaine lettuce.
Add the cooked honey chipotle chicken, followed by the avocado salsa.
Drizzle with more chipotle mayo, then fold and wrap tightly. Serve immediately.
Store assembled wraps wrapped tightly in plastic wrap in the refrigerator for up to 4 hours; reheat in a skillet over medium heat or enjoy cold.
Yes, prepare the mayo mixture (mayonnaise, sour cream, chipotle peppers, and seasonings) up to 2 days ahead and store in an airtight container in the refrigerator.
Season the chicken with oregano, smoked paprika, adobo seasoning, onion powder, and cumin, then pan-sear in olive oil over medium-high heat until cooked through, about 6-8 minutes per side depending on thickness.
Yes, Greek yogurt works as a 1:1 replacement for a tangier, protein-rich version.
The heat level is moderate; adjust by using fewer chipotle peppers or removing the seeds for milder flavor.
Assemble and store wraps covered in the refrigerator for up to 4 hours; add the chipotle mayo and avocado salsa just before eating to prevent sogginess.
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