Chinese Cocktail

Pro tips

• Chill your glass before serving to keep the drink cold longer.
• Measure precisely: the small amounts of maraschino and triple sec are critical to balance; over-pouring either will throw off the flavor.
• Use fresh ice when shaking to avoid dilution from pre-melted water.
• Add bitters last and stir briefly after adding to distribute evenly without over-aerating.

Substitutions

• Jamaica Rum → dark rum or rhum agricole (maintains body and depth)
• Triple Sec → Cointreau or orange curaçao (slightly different orange profile)
• Maraschino → cherry liqueur (shifts flavor toward cherry; use sparingly)

Equipment

cocktail shaker · jigger · Hawthorne strainer · mixing glass

What rum works best for a Chinese Cocktail?

Jamaica Rum is traditional and brings a slightly funky, full-bodied character. Golden or dark rum varieties work well if Jamaica Rum isn't available.

Can I make this cocktail without maraschino liqueur?

Maraschino is essential to the authentic recipe, but you can substitute with a small amount of cherry liqueur or skip it for a drier drink.

How do you serve a Chinese Cocktail?

Shake all ingredients with ice and strain into a chilled coupe or cocktail glass. Serve immediately, optionally garnished with a cherry or orange twist.

Is this cocktail sweet?

Yes—grenadine and maraschino add sweetness, while bitters and rum provide balance. The bitters cut the sugar and add complexity.