Quebec Cocktail

Pro tips

• Chill your coupe or cocktail glass with ice water for 15 seconds before straining; a cold glass keeps the drink properly balanced.
• Measure precisely: the 1.5 tsp portions of Amer Picon and maraschino are critical to the herbal-sweet balance—using a bar spoon or jigger prevents over-pouring.
• Stir for exactly 30 seconds to achieve proper dilution and temperature without over-stirring, which can dull the aromatic qualities.
• Use fresh ice during stirring; old or cloudy ice can impart off-flavors to this delicate spirit-forward drink.

Substitutions

• Old Mr. Boston Five Star Canadian Whisky → other Canadian blended whisky (maintains regional authenticity)
• Dry Vermouth → Blanc Vermouth (adds slight sweetness; use same measure)
• Amer Picon → Campari (creates slightly fruity, less bitter profile)

Storage & make-ahead

Cocktails are meant to be consumed immediately after preparation; do not store mixed drinks.

Equipment

mixing glass · bar spoon · jigger or measuring spoons · cocktail strainer

What is Amer Picon and can I substitute it?

Amer Picon is a bitter French aperitif liqueur with orange and spice notes. If unavailable, substitute with Campari or Fernet-Branca, though the flavor profile will shift slightly.

Should the Quebec Cocktail be shaken or stirred?

Stir this cocktail with ice in a mixing glass for 30 seconds, then strain into a chilled coupe or cocktail glass. The stirring method preserves the spirit-forward character.

What type of Canadian whisky works best?

Use a smooth, lighter Canadian blended whisky like Old Mr. Boston Five Star or similar brands. Avoid heavily peated or high-rye whiskeys that would overpower the vermouth and Amer Picon.

Can I make a large batch for a party?

Yes. Multiply all ingredients by the number of drinks needed and combine in a pitcher with ice. Stir well and serve over fresh ice in individual glasses.