Chinese Cocktail

Pro tips

• Chill your coupe glass or mixing vessel with ice water before building the drink to maintain temperature.
• Stir the cocktail for 10–15 seconds with ice to properly dilute and chill without over-aerating; strain immediately.
• Use fresh maraschino and triple sec; old or oxidized bottles mute the bright citrus and almond notes.
• Pour the grenadine last so it settles on the bottom, creating visual layers and a more elegant presentation.

Substitutions

• Jamaica Rum → Aged Rhum Agricole (lighter body, but preserves tropical profile)
• Grenadine → Pomegranate Syrup (more tart, less sweet; reduce to 1 tsp if using PomegranateConcentrate)
• Triple Sec → Cointreau (higher quality, drier profile with cleaner orange notes)
• Maraschino → Kirsch or Cherry Liqueur (shifts flavor to cherry; use sparingly to avoid overpowering)

Storage & make-ahead

This is a cocktail mixed and served immediately; store the individual bottles at room temperature (grenadine in a cool cabinet) and chill glasses before serving.

Equipment

mixing glass or cocktail shaker · bar jigger or measuring spoon · coupe or cocktail glass · bar spoon or long spoon

What type of rum works best for a Chinese Cocktail?

Jamaica rum (dark or gold) delivers the rich, molasses-forward flavor this drink requires. Overproof or spiced rum will overpower the bitters and maraschino balance.

Can I make a Chinese Cocktail without bitters?

Bitters add complexity and depth; omitting them flattens the drink. If unavailable, a dash of Angostura is an acceptable substitute.

Should this cocktail be served up or on the rocks?

Serve in a coupe glass chilled and strained (up) for the cleanest flavor, or over a single large ice cube if you prefer a longer drink.

What glassware is best for a Chinese Cocktail?

A coupe, cocktail, or small rocks glass works well. Chill the glass beforehand for optimal temperature.

Can I batch this recipe for a party?

Yes. Multiply all ingredients by the number of servings, stir with ice, and strain into chilled glasses. Prepare just before serving.