The Chinese Cocktail is a classic rum drink that combines Jamaica rum, grenadine, and bitters into a smooth, fruity sipper. Its balance of sweet and spiced notes makes it a straightforward home bar recipe.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into cocktail glass.
This is a cocktail mixed and served immediately; store the individual bottles at room temperature (grenadine in a cool cabinet) and chill glasses before serving.
mixing glass or cocktail shaker · bar jigger or measuring spoon · coupe or cocktail glass · bar spoon or long spoon
Jamaica rum (dark or gold) delivers the rich, molasses-forward flavor this drink requires. Overproof or spiced rum will overpower the bitters and maraschino balance.
Bitters add complexity and depth; omitting them flattens the drink. If unavailable, a dash of Angostura is an acceptable substitute.
Serve in a coupe glass chilled and strained (up) for the cleanest flavor, or over a single large ice cube if you prefer a longer drink.
A coupe, cocktail, or small rocks glass works well. Chill the glass beforehand for optimal temperature.
Yes. Multiply all ingredients by the number of servings, stir with ice, and strain into chilled glasses. Prepare just before serving.
