Chinese Cocktail

Pro tips

• Chill your glass and ingredients beforehand to prevent the drink from becoming diluted by ice too quickly.
• Use a bar spoon or cocktail shaker to properly combine ingredients and ensure the bitters distributes evenly throughout.
• Pour the grenadine last and slowly to create a gradient effect in the glass if serving without ice.
• Measure ingredients precisely with a jigger—balance between the rum's strength and the citrus-sweet modifiers is critical.

Substitutions

• Jamaica Rum → Gold Rum or Dark Rum (slightly lighter in body but still works)
• Mr. Boston Triple Sec → Cointreau or Curaçao (higher quality, richer citrus notes)
• Grenadine → Pomegranate Syrup (more tart, less commercial sweetness)

Equipment

cocktail shaker or mixing glass · bar spoon · jigger

What type of rum works best for a Chinese Cocktail?

Jamaica rum is traditional and recommended for this cocktail; its heavier, more complex flavor profile complements the grenadine and triple sec better than lighter rums.

Can you make a Chinese Cocktail without maraschino?

Yes, you can omit it, but maraschino adds subtle almond notes and rounds out the sweetness; if excluded, increase grenadine slightly to balance.

Should a Chinese Cocktail be served hot or cold?

Serve it cold, typically over ice in a cocktail glass; chill ingredients before mixing for best flavor and presentation.

How important is the dash of bitters in this recipe?

Bitters are essential—they add depth and complexity, cutting through the sweetness of grenadine and maraschino to create balance.

What glassware is best for serving a Chinese Cocktail?

A coupe or cocktail glass works well; serve over ice or up, depending on preference.