The Chinese Cocktail is a classic rum-based drink that combines Jamaica rum with grenadine, triple sec, and maraschino for a fruity, balanced flavor profile. Its appeal lies in the interplay between the rum's warmth, the grenadine's sweetness, and the triple sec's citrus notes.
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Shake with ice and strain into cocktail glass.
cocktail shaker or mixing glass · bar spoon · jigger
Jamaica rum is traditional and recommended for this cocktail; its heavier, more complex flavor profile complements the grenadine and triple sec better than lighter rums.
Yes, you can omit it, but maraschino adds subtle almond notes and rounds out the sweetness; if excluded, increase grenadine slightly to balance.
Serve it cold, typically over ice in a cocktail glass; chill ingredients before mixing for best flavor and presentation.
Bitters are essential—they add depth and complexity, cutting through the sweetness of grenadine and maraschino to create balance.
A coupe or cocktail glass works well; serve over ice or up, depending on preference.
