The Chinese Cocktail is a classic rum-based drink that combines dark rum with grenadine, maraschino liqueur, triple sec, and a dash of Angostura bitters to create a smooth, slightly sweet libation.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into chilled cocktail glass.
cocktail shaker · jigger · coupe or cocktail glass
Use a full-bodied dark or aged rum (such as Jamaican or Demerara varieties) to complement the sweet liqueurs and bitters without being overpowered.
Maraschino liqueur adds signature flavor; if unavailable, a small amount of almond extract or cherry liqueur can approximate the taste, though the result will differ slightly.
Shake all ingredients with ice, then strain into a coupe or cocktail glass for optimal blending and a chilled, smooth finish.
A coupe glass or standard cocktail glass works well; serve chilled, optionally with a cherry garnish to echo the grenadine and maraschino flavors.
Add an extra dash of Angostura bitters or a splash of fresh lemon juice to cut the sweetness and add complexity.
