This Irish cream banana milkshake combines ripe banana, vanilla ice cream, and Irish cream liqueur for a smooth, indulgent dessert drink. It's a quick-blend cocktail that balances creamy vanilla with boozy richness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine ingredients in blender with a small scoop of crushed ice and blend until smooth.
Pour into parfait glass.
garnish with a cherry and 1-inch banana slice on a cocktail pick.
Top with whipped cream and chocolate sprinkles.
Serve immediately for best texture. Leftover shake can be refrigerated up to 4 hours but will separate; restir before serving.
blender · cocktail jigger or shot glass
Yes. Replace the Irish cream liqueur with 1.5 oz of Irish cream syrup or 1 oz caramel syrup for a non-alcoholic version with similar flavor.
Use a ripe banana (yellow with light brown flecks). Overripe bananas add sweetness; underripe ones taste starchy. Chill the banana beforehand for a thicker shake.
Yes. Try Kahlua (coffee flavor), Bailey's alternative brands, or homemade Irish cream. Adjust quantity to taste since liqueur strength varies.
Use a full scoop of vanilla ice cream instead of 1/2, or freeze the banana slices for 1–2 hours before blending.
Yes. Double or triple all ingredients proportionally and blend in batches if your blender capacity is limited.
