Chocolate Butterscotch Peanut Butter Cereal Bars

In a large pot over medium heat, melt the salted butter.

Add the mini marshmallows and stir continuously until the mixture is completely melted and smooth.

Stir in the corn syrup and crunchy peanut butter until fully combined.

Remove the pot from the heat and stir in the Special K cereal, mixing until all the flakes are evenly coated.

Grease a 9x13 inch baking dish with butter or non-stick spray.

Pour the cereal mixture into the prepared dish and press it down into an even layer. Be careful, as the mixture may still be warm.

In a separate microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips.

Microwave the chips in 30-second intervals, stirring between each, until they are fully melted and smooth.

Pour the melted chocolate and butterscotch mixture over the cereal base and spread it evenly to cover the top.

Sprinkle the top with flaky sea salt.

While the topping is still soft, cut the mixture into bars.

Let the bars set for 10-15 minutes before serving.