These no-bake Chocolate Butterscotch Peanut Butter Cereal Bars combine crispy Special K, creamy peanut butter, and marshmallows in the base, then are topped with a rich dual-chocolate frosting and finished with flaky sea salt for a sweet-salty contrast.
Delivery in as fast as one hour.*
Prices vary by store
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In a large pot over medium heat, melt the salted butter.
Add the mini marshmallows and stir continuously until the mixture is completely melted and smooth.
Stir in the corn syrup and crunchy peanut butter until fully combined.
Remove the pot from the heat and stir in the Special K cereal, mixing until all the flakes are evenly coated.
Grease a 9x13 inch baking dish with butter or non-stick spray.
Pour the cereal mixture into the prepared dish and press it down into an even layer. Be careful, as the mixture may still be warm.
In a separate microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips.
Microwave the chips in 30-second intervals, stirring between each, until they are fully melted and smooth.
Pour the melted chocolate and butterscotch mixture over the cereal base and spread it evenly to cover the top.
Sprinkle the top with flaky sea salt.
While the topping is still soft, cut the mixture into bars.
Let the bars set for 10-15 minutes before serving.
Store covered at room temperature for up to 3 days, or refrigerate for up to 1 week; can be frozen for 2 months.
Yes. Store covered at room temperature for up to 3 days, or refrigerate for up to 1 week. They can also be frozen for up to 2 months.
Use Rice Krispies, Corn Flakes, or any light, crispy cereal. Avoid heavily sweetened or frosted varieties to prevent the bars from becoming too sugary.
Use a sharp knife and dip it in hot water between cuts, wiping it dry each time. Lining the pan with parchment paper also helps with removal.
Yes, creamy peanut butter works fine. You'll lose the texture contrast, but the bars will still hold together and taste delicious.
No, but chilling for 30–60 minutes helps the frosting set and makes the bars easier to cut and eat.
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